A recent study was conducted by researchers from the University of California. They selected 100 different types of beer on the market to test the element content of the silicon. Previous studies have shown that silicon is useful to strong bones, but did not specify the different levels from different beers. Charles Forth and his colleague Troy Casey, both of whom are from the University of California Department of Food Science and Technology, concluded that the silicon content of beer is 6.4 milligrams to 56.5 milligrams per liter with an average silicon content of 30 mg per liter. Among them, the silicon content of non-alcoholic beer is 16.3 milligrams per liter while the number of wheat beer is 18.9 milligrams per liter. Daily Telegraph in British has reported that beer of the original acid is an important source of an important source of absorbing silicon for westerners. Study did not mention the best daily intake of silicon. Right now, Americans absorb 20 mg to 50 mg silicon everyday on average.

Beer is brewed from malt. The researchers found that, compared with dark malt, light malt has more silicon elements but the reasons has not been identified. In addition, the hops used in brewing beer are rich in silicon, which can achieve the average of four times than the malt on silicon content. The researchers said that India beer often used a relatively larger amount of hops instead of less consumption of wheat beer. “Beers contained higher malt and hops often have higher silicon content” Forth said, “Silicon content from barley is more than that from the wheat.” The researchers found that the excessive heating in the process of dark beer brewing could undermine silicon content in beer. However, Forth said:”Factors which affect the content of silicon in the process of brewing have not been fully examined.”

Beer’s health effect could have brought good news for wine and beer drinkers. However, the researchers cautioned that people should not be excessive drinking. Forth gave his recommendation: “Select your favorite beer, moderate drinking, silicon would be provided for the body by this ways.” By the way, many studies have shown that excessive drinking is not conducive to strong bones, and even lead to osteoporosis, so people shouldn’t keep bones healthy by drinking alcohol.

When most people think about what causes hangovers, dehydration often pops into their mind first. That may well be part of the problem. But the real cause of hangovers is liver toxicity.
Let me explain.

Your liver has the all important job of clearing out anything that has the potential of doing your body harm. The offender is channelled to your liver. Here it is expelled at a safe rate, to be excreted. Let’s have a look at some of the things that it has to deal with.

Farms use toxic pesticides, fungicides and fertilisers. Food animals are routinely given antibiotics, growth hormones and any other chemical the veterinary profession or drug companies can think of.
The food is then often stored using toxic insecticides, such as grain silos.
Food is normally processed to appear more pure. But the processing often makes it less so, by the use of chemicals.
Then, if you look at your typical environment, with toxic petrochemical fumes ladening the outside air and household cleaning chemicals, furniture and paint ladening the inside air.
Medicines, vaccines, even analgaesics all need to be filtered and disposed of safely. A job for your liver.
All this is part of everyday life. Now go out and have a bit of fun. Have a few drinks with friends. It’s easy to see how overloaded your liver quickly becomes.
Your liver is at work all the time.
So how do you free it up? How can you make its job a bit easier? Read More

According to many studies which mostly are done by the alcohol industry, red wine in moderate levels, is claimed to have positive effects on the heart. The alcohol and resveratrol, which is a potent antioxidant, are supposed to help reduce the incidence of heart diseases and even cancer by increasing levels of high density lipoprotein (HDL) levels or the “good cholesterol” in the body protecting against artery destruction.
Despite the news that red wine might be healthy to drink many doctors and scientist are still holding off regarding advocacy of drinking alcohol as alcohol can cause cancer and damage the nervous system. But more recently, studies attempt to find out more about Resveratrol which is the focus of numerous animal and human studies and its effects to the functioning of the body.

Resveratrol Effects

The effects of Resveratrol on the lifespan of many of these organisms still are controversial, with undefined effects upon examination of fruit flies, worms and short-lived fish. We cannot, however, disregard the fact that Resveratrol is now associated with anti-cancer, anti-inflammatory, blood sugar lowering and other cardiovascular benefits when tested with animals. But then again, much of these results have yet to be applied in more human studies in order to strongly support the benefits observed in animal trials.

What Is Resveratrol?

Resveratrol is a substance found in skins of red grapes thus can be found red wine. Other significant sources of Resveratrol include peanuts; peanut products and the Japanese knotweed, where Resveratrol has been derived from, through chemical synthesis, and are sold as nutritional supplements by pharmaceutical companies around the world.
The effects observed with Resveratrol primarily come from animal experiments. In the year 2003, certain groups published findings that support Resveratrol’s effects to improve lifespan expectancy initially observed with certain yeast specie. Later on, the study was replicated through certain specie of nematodes, fruit flies and a short-lived fish with increased average life spans.
In 1997, topical applications of Resveratrol in mice prevented the development of skin cancer. As of today, there are no results of human experiments for cancer has been reported. So far, the strongest evidence that Resveratrol can prevent cancer development is if the substance actually comes in direct contact with the tumor such as tumors from the skin and gastrointestinal tract. As for other types of cancers, there is no clear evidence regarding the anti-tumor properties of the substance.
Other applications for Resveratrol are the level of improved endurance seen in mice receiving vigorous physical activity when compared to mice with no treatment of Resveratrol. Another study suggested that Resveratrol’s effects are similar to the improved but still uncertain lifespan expectancy that calorie restriction provides.
Overall, Resveratrol if not obtained from drinking alcohol is a very promising substance when it comes to health issues and the attempt to improve lifespan expectancy of humans but people have to be aware of the fact that studies are still inconclusive. How Resveratrol induces its effects to the body is still relatively unknown. Research into the potential heart and anti-cancer benefits of Resveratrol is still ongoing.

Though the French love their rich and fat laden foods, they do not suffer from cardiovascular problems as much as Americans or the Scottish do. This paradox had puzzled the scientists across the world before they discovered resveratrol, the miraculous compound present in the skin of grapes and red wine. Resveratrol is nothing but a polyphenol flavanoids which reduces the rate of cardiovascular and cancer related problems in people. The French people love drinking wine with every meal and hence that is what helps them to prevent these diseases.
Resveratrol is a fat soluble antioxidant which helps in preventing the damage caused by the free radicals. Scientists have discovered that this compound also posses some great anti inflammatory and anti coagulating properties.
While the anti-inflammatory properties prevent the diseases caused due to inflammation, the anti coagulating properties help in preventing the plaque formation and the subsequent hardening of the arteries.
It has been discovered that certain enzymes help in enhancing the carcinogenic properties of certain harmful products that enter the body. Resveratrol helps in preventing these enzymes from metabolizing these substances and protects us against cancers. It also aids in repairing the DNA cells which can become cancerous and multiply indiscriminately in the body. When these cells multiply into tumors, they have to have their own blood supply to multiply. It’s seen that the regular intake of resveratrol does not allow these processes to occur since it helps in preventing the inflammation and the multiplication of these cells.
Atherosclerosis or the hardening of the arteries is a predecessor to the heart related problems. Regular intake of resveratrol helps in protecting the arteries and preventing plaque formation. Resveratrol also helps in preventing clots formation in the blood which may lead to a stroke or heart attack as well. It’s a known fact that strokes and heart attacks are the major factors in causing premature disability or death in today’s world.
Since it prevents the free radical build up, clot formation and inflammation, it’s an obvious fact that resveratrol helps in enhancing the life span as well. In the lab experiments, it has been observed that resveratrol enhances the life span by preventing the degenerative actions of certain enzymes and enhancing the others. There is no specific proof that resveratrol will display the same effect on humans, however there is nothing to say that this may not be possible.
Though red wine is the most popular source of resveratrol, people who do not like to drink can take resveratrol in form of supplements available in the market. However, most researches have shown that a low regular intake of red wine not only helps in enhancing your cardiovascular system and boosting your immune system, it also helps in decreasing the high stress levels that affect us in today’s modern and jet setting world.
Resveratrol may not be a magic pill but it’s definitely a great option to prevent ageing and other lifestyle related problems. If the French can remain healthy with resveratrol, why cant the rest of the world?

A lot of people have been wondering if it is safe for them to drink wine on a daily basis. If you are one of these people, then you have to know that most doctors say that it is indeed safe to drink wine in moderation – every day. You might find it to be useful in improving your health, but perhaps just as importantly it can help you relax at the end of a hard day. Here are a few of the best red wine benefits:
1. It helps you lose weight. If you drink red wine in moderation on a daily basis, then you can expect to keep your midriff slim. The reason behind this is that alcohol is proven to be a major help in burning more calories quickly. In fact, you can expect to burn up to ninety calories if you drink one glass of it each day. Just make sure that you do not exceed the limit since drinking too much alcohol will very likely cause you to face a lot of serious consequences. Instead of losing weight, too much drinking may only cause you to gain more weight so you have make sure that you drink in moderation.
2. It prevents a number of neurodegenerative diseases. These conditions can be prevented because of the high level of resveratrol in red wine. It is also capable of helping aging people avoid getting Alzheimer’s disease and Parkinson’s disease. It has also been proven that a glass of red wine a day helps in retaining your good memory. You can expect those people who drink a glass of wine every day to have a clear memory of things even at an old age.
3. It slows down aging. This is considered to be one of the most popular red wine benefits. Its ability to slow down aging can be associated with its high resveratrol content. It is capable of keeping your body elastic for a long time. One of the best wines that are capable of slowing down aging is the Pinot Noir.
4. It is good for your heart. Some substances in red wine are proven to be effective in improving the structure of your heart. These substances include flavonoids and tannins. These are effective in increasing the level of cholesterol in your blood. Red wine also contains antioxidant properties and these help in decreasing bad cholesterol within your body. This aids in preventing heart attacks, strokes and cardiovascular diseases.
5. It prevents and cures various gum diseases. A gum disease is one of the most common mouth problems faced by people especially excessive smokers. This is known to be a result of inflamed muscles in your gums and weakened teeth. If you have this problem, then you should consider taking a glass of red wine regularly as the polyphenols in it work in reducing free radicals that cause the growth of bacteria and infection inside your mouth.
Mentioned above are just five of the many red wine benefits. Considering the ability of red wine to improve your general health, you should try drinking one glass of it every day. Just make sure that you stick to your limit to avoid undesirable complications.

Increasing numbers of people consider their fascination with wine to become something of a hobby. It’s not merely for the snobbish or wealthy. Wine makes for an incredible and delicious passion. In spite of this, an excellent base knowledge will help you to increase your knowledge of wine. These pointers can help both newbies and professionals.

Investigate the place where you purchase wine. All of them are different. Every shop has different pricing focus, selection and indeed prices. If you are a new wine enthusiast, a shop that has many pricey wines is probably not for you yet. Read More

Wine Health Benefits Reviews & Guide

In regards to the advantages of wine, we seem to concentrate on red. A number of the advantages of Kosher blackberry wine are given below. An excessive amount of alchohol and you’ll have negated the wellness benefits of drinking wine. Red wine health benefits are studied for the previous 15 years by researchers and wellness organizations.

How to Get Started with Wine Health Benefits?

Wine isn’t a magic wellness bullet. Drinking red wine alone won’t do one any favors in regards to trying to shed weight. It is mainly used for flavoring desserts. It contains antioxidants called polyphenols. It provides much more resveratrol compared to white. It serves as a healthy beverage that can protect your heart from diseases. It contains a component called guercetin that can prevent lung cancer. Read More

Broadly speaking, drinking alcoholic beverages on a normal basis has been connected with increasing the danger of breast cancer. There’s no arguing over the simple fact that alcoholic drinks ought to be taken in moderation. There are tons of alcoholic drinks that won’t destroy your waistline. Obviously, you still have to think about responsible drinking. Simply tell the warehouse greeter which you’re there to obtain alcohol. Drinking an excessive amount of alcohol isn’t beneficial to somebody’s health.

The important thing is to select wine with lots of of flavour. A wine in this way is something which you wish to always have on hand, you can’t understand when the should impress someone will arise. This wine is about to drink, and pairs well who has any dish. The Winking Owl wines are available exclusively at Aldi.

Maybe you don’t care for the specific range of wine. The second issue to not forget when learning how to serve red wine is to bear in mind that aeration is essential. Serving red wine is a tricky company, particularly if you’re doing this in the existence of wine experts. Read More

The Rise of Health Benefits Of White Wine and Champagne

Branching out into various realms, as if attempting to find itself in the culinary Earth, wine is now a crucial ingredient in a number of food dishes. It must be noted that you might discover a wine become woody when it’s allowed an excessive amount of time in an oak barrel. Dry wines are ideally ones that have minimum residual sugar inside them, post the fermentation practice. So now you’ve got one sort of wine for every type of meals you’ve got! Maybe now a minimal alcohol wine is really a trendy alternative in addition to being better for your wellbeing.

What Health Benefits Of White Wine and Champagne Is – and What it Is Not

In ancient times, wine proved to be a critical trade resource. In addition, it is not a cure-all. Make certain that when you are searching for wine that will provide you with a health benefit you choose red wine.

White wine can impart wide range of flavors. White wines actually cover a broad range of distinct tastes and colours. It does not have the same properties in it and does not help. Read More

The 30-Second Trick for Health Effects of Wine

There wasn’t any effect on blood glucose. The side effects brought on by alcohol are seen till it’s eliminated from the system. There are a number of other interesting side effects to day-to-day alcohol consumption.

What About Health Effects of Wine?

At this phase of knowledge, it probably isn’t wise to get started drinking to get hypothetical protective consequences. In case you are prone to the subsequent health issues, illnesses or have a history with them in your loved ones, then wine isn’t for you. Read More